Slow Cooker Asian Chicken With Mushrooms

Asian Chicken & Mushrooms on rice.

Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/4 teaspoon dried red pepper
3/4 cup brown sugar
3/4 cup low sodium soy sauce
3/4 cup water
1 tablespoon dried chives
8 ounces sliced mushrooms

Method:
Cut the chicken into thin strips. 

Put the chicken strips and cornstarch into a zipper storage bag. Shake until all of the chicken is well coated.
Add the oil, garlic, onion, pepper, brown sugar, soy sauce, water and chives to a slow cooker.

Stir to mix. Add the chicken and stir to cover all of the chicken in the sauce.

Stirred and ready to cook.

Cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until fully cooked and tender. During the last hour of cooking, stir in the sliced mushrooms. Serve over rice. Makes 4 to 6 servings.

Note: Serve with steamed vegetables or a salad made with shredded coleslaw mix & an Asian style dressing. If desired, garnish with chopped peanuts.