Quick, easy, & flaky perfect biscuits.
Ingredients:
3 cups "All Purpose Baking Mix"**
2/3 cup buttermilk, half & half or milk
Method:
Preheat oven to 450*F (230C). Combine baking mix and milk, in a medium bowl, (with a fork or spoon) until well blended. Let the dough stand for 5 minutes. On a lightly floured surface, knead the dough about 15 times. Roll out to a 1/2 inch thickness. Cut with a floured cutter, about 2 inches in diameter. Place about 2 inches apart on an ungreased, or parchment lined, baking sheet. Bake about 10 minutes, or until golden brown. Makes about 10 to 12 biscuits.
Notes: I prefer to use buttermilk, but regular milk will also produce nice flaky biscuits.
** Search this blog & my "Carrie's Kitchen" YouTube channel for the "Homemade All Purpose Baking Mix" recipe video.
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