Spiced Pecan Muffins

Quick, easy and delicious Spice & Pecan Muffins.

Ingredients:

3 cups "All Purpose Baking Mix"**

1/2 cup firmly packed brown sugar

1/3 cup granulated white sugar

1 teaspoon cinnamon

1/4 teaspoon allspice

1/2 teaspoon nutmeg

3/4 cup chopped pecans

1 slightly beaten egg

1 cup milk

Method:

Preheat oven to 425*F. Generously grease, or line with paper liners, 10 to 15 muffin cups. Combine the baking mix, sugars, spices and pecans. Stir to mix well. Combine the egg and milk. Add all at once to the dry ingredients. Gently blend together, just until completely mixed. Spoon batter into prepared muffin cups. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Let stand 5 to 10 minutes in pans. Remove from pans and continue cooling on a wire rack. Serve warm or chilled. Store in an airtight container, or plastic storage bag, in the refrigerator.

Notes: This batter can also be baked in a loaf pan at 350*F for 50 to 60 minutes, or until a pick inserted in the center of the loaf, comes out clean.

**Search this blog and "Carrie's Kitchen" channel on YouTube for the "Homemade All Purpose Baking Mix" recipe. 

Inside a perfect muffin.