A plate of tasty gourmet brownie treats.
Ingredients:
non-stick cooking spray, shortening or butter aluminum foil
4 squares unsweetened baking chocolate
¾ cup butter
2 cups sugar
3 eggs
1/2 teaspoon orange extract
1/2 teaspoon rum extract
1/2 teaspoon rum extract
1 cup flour
48 "Toasted Pecan Halves"**see recipe below**
Return to oven for 20 to 25 more minutes, or until a toothpick inserted near center comes out clean. Do not over bake. Remove from oven and cool in pan. Lift from pan with foil and continue cooling. Refrigerate to further cool before cutting into small rectangles or squares.
Makes about 4 dozen.
**Click on the link below, to view a simple recipe for "Toasted Pecans":
Notes: These brownies, (with or without the toasted pecans) are my favorite super easy and quick dessert to make. Everyone likes them!
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