🍑 Easy Peach Freeze (Sugar Free "Sherbet")

 Quick, Creamy, Refreshing
& not too sweet. 

Ingredients:

2 16 ounce cans peaches in fruit juice (not syrup)

Method:
Place cans of peaches in freezer until frozen. Remove and place cans under running hot water for 2 minutes. Open cans and put peaches in blender or food processor. Blend until peaches are the consistency of sherbet, pausing at intervals to work fruit down with a spatula. Makes 4 cups. Serve immediately.

Alternate Method:

Open the cans and divide the peaches (with juice) into the cavities of ice cube trays or silicone muffin pans. Freeze. Place the frozen cubes in a food processor or Blender. Mix until smooth & serve. Makes 4 cups. (I prefer this method.)

Note: This is a super simple and refreshing sugar-free dessert!