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| This recipe came from my cousin, Katy Jenssen. It quickly became another family favorite because it is so refreshing, tasty and easy to make! |
6 ounces fresh cranberries, halved and seeds rinsed off
1 small tangerine or thin skinned orange (or 1/2 of a large orange), seeds removed
1 small apple or 1/2 of a large apple (choose whatever variety you like best), seeds removed
1/4 cup raw sugar (may substitute white sugar and use more or less as desired)
Cinnamon, nutmeg and cloves (if desired)
Method:
Combine all ingredients in a blender or food processor. Process until everything is chopped and well blended. (If using a blender, chop small amounts, adding to bowl, until all of the fruits are blended.) Place in serving bowl. Chill and serve. Makes about 2 cups. (Recipe may be doubled.)
Note:
If the tangerine, or orange is thin skinned, include all of the skin in the blender. If it is thick skinned, Grate the outer skin into the blender and throw away the thick white "inner skin". This fresh relish goes well with a variety of dishes, not just turkey. (The leftovers also make a nice addition to fruit smoothies.)
1 small tangerine or thin skinned orange (or 1/2 of a large orange), seeds removed
1 small apple or 1/2 of a large apple (choose whatever variety you like best), seeds removed
1/4 cup raw sugar (may substitute white sugar and use more or less as desired)
Cinnamon, nutmeg and cloves (if desired)
Method:
Combine all ingredients in a blender or food processor. Process until everything is chopped and well blended. (If using a blender, chop small amounts, adding to bowl, until all of the fruits are blended.) Place in serving bowl. Chill and serve. Makes about 2 cups. (Recipe may be doubled.)
Note:
If the tangerine, or orange is thin skinned, include all of the skin in the blender. If it is thick skinned, Grate the outer skin into the blender and throw away the thick white "inner skin". This fresh relish goes well with a variety of dishes, not just turkey. (The leftovers also make a nice addition to fruit smoothies.)
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