Easy Lemon Cake Mix Crinkle Cookies 🍋

🍋 These cookies are pretty, tasty & chewy ~
Perfect for Springtime & Easter. 🌷

Ingredients:

6 tablespoons butter

1 box lemon cake mix

2 eggs

2 tablespoons fresh lemon juice

1/2 cup powdered sugar

Method:

Melt the butter and set aside to cool. Preheat oven to 350*. Line baking sheets with parchment paper and set aside.

Add the cake mix, butter, eggs, and lemon juice to a medium bowl. Blend the ingredients together with an electric mixer, on low speed, just until all are mixed and smooth.

Form 2 tablespoons of dough into balls. Roll the balls in the powdered sugar to completely cover. Place 2 inches apart on the lined baking sheets. 

Bake for 11 minutes. Allow to cool on the pan for 7 minutes and then transfer to a wire rack to finish cooling. 

Place in an airtight container with sheets of waxed, or parchment paper, between layers. Store at room temperature for 3 to 4 days or in the refrigerator for a week.

Note: These impressive cookies only require a few ingredients and they are so simple to make!