This simple marinade produces deliciously flavored grilled or broiled steaks. |
1/3 cup soy sauce
1/3 cup fresh squeezed lemon juice**
1/2 cup olive or avocado oil
1/4 cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon crushed red pepper (optional)
1 1/2 to 3 pounds steak rib eye, New York strip or T-Bone
Method:
Whisk together the soy sauce, lemon juice, oil, Worcestershire sauce, garlic, seasoning, black pepper, salt and crushed red pepper.
Place one to three steaks in a large ziploc bag. Add the marinade to the bag making sure to coat all of the meat. Set aside in the refrigerator to marinate for 2 hours or overnight. Grill or broil to desired level of doneness.
**Red wine may be substituted for the lemon juice.
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