These pot stickers are the so
delicious and simple to prepare!
Ingredients:
5 to 10 frozen pot sticker dumplings (I prefer Ling Ling brand)
1 to 1 1/2 cups warm water
Method:
Place 5 to 10 dumplings in a glass bowl or microwave safe container. Add 1 to 1 1/2 cups of warm water. Microwave for 4 minutes. Carefully remove the hot bowl from the microwave. Drain the water from the bowl.
Set the air fryer to "air fry" for 4 minutes at 400*. After the air fryer preheats, use a slotted spoon to add the dumplings to the fryer basket. Cook for two minutes. Turn and cook for another two minutes. Serve with the dipping sauce that is included in the bag of frozen potstickers, soy sauce, or your favorite dipping sauce.
Notes: This method produces perfect pot sticlers! I always used the skillet method to steam and fry pot sticker dumplings, but this method is better and so much quicker!
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