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| Crunchy & Chewy bite sized cheese snacks. |
Ingredients:
7 ounces of hard cheese (such as Cheddar, Monterey Jack or Gouda)
Method:
Line a large baking sheet (with sides) with parchment paper. Cut the cheese into 1/4 inch thick slices and then into small squares. Place the squares on the prepared baking sheet. Cover with a lightweight dish towel and set aside, at room temperature, for 48 hours.
Preheat oven to 400*. Bake for 3 to 5 minutes or until lightly golden and popped.
Cool on absorbent paper. Makes 4 servings. (about 1 1/2 cups) Store any leftovers in an airtight container.
Nutritional info per serving (with cheddar cheese), approximately:
201.25 calories ~ 16.45 grams fat ~ 1.55 grams net carbs ~ 11.4 grams protein
Note: These mini cheese nips are a satisfying low carb snack and salad topping.
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