Greg's Famous Buttermilk Pancakes (With Chocolate Chips)

Two perfect & fluffy chocolate chip
buttermilk pancakes.

Ingredients:
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon pink Himalayan or sea salt
1 egg
1 cup buttermilk
2 tablespoons melted coconut oil
1/3 cup mini chocolate chips

Method:
Preheat oven to "warm" (200*). Place a cookie sheet or pan in the oven. 
In a medium mixing bowl, or large liquid measuring cup, whisk together the flour, sugar, baking powder, soda and salt. 
In a separate bowl, beat the egg until blended. Whisk in the buttermilk and oil. Make a small well in the center of the dry ingredients. Add the liquid ingredients to the well and stir just until mixed, but still slightly lumpy. 
Ladle about 1/4 cup of batter onto a hot (375*), lightly greased griddle or skillet. Sprinkle chocolate chips over the batter. Cook until the edges are dry and bubbles appear. Turn to finish cooking. Place the pancakes on the preheated pan in the oven until all of the batter has been used. Makes 8 to 10 pancakes. Serve with butter and pure maple syrup.

Notes:
Sliced bananas go nicely with these chocolate chip pancakes.
After we were married, this is the first breakfast that my dear husband made for me. He still makes these for family and guests who visit us.