This simple & delicious recipe is my sister Lisa's
favorite appetizer and dish to bring to "potluck" gatherings.
Ingredients:
1 8 ounces artichoke hearts cut up (marinated in water or brine, not oil).
1 cup real mayo
1 cup finely grated Parmesan cheese
2 (4 ounce) cans diced Ortega green chilies, drained
1 small can of chopped black olives, drained
3-4 chopped green onions (lower "white" portion)
Method:
Mix all the ingredients in an oven safe dish and bake at 350 degrees for 20 minutes. Serve with tortilla chips, toasted sliced baguettes or veggies.
Note: Even though my husband does not like mayo, he liked this delicious dip and didn't even taste the mayonnaise.
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