Crispy Air Fried Smashed Red Potatoes

These smashed potatoes are nicely
seasoned and tasty!

Ingredients:

1 1/2 - 2 pounds small red potatoes

olive or avocado oil spray

4 tablespoons olive oil

2 small cloves of garlic, finely grated or crushed in a garlic press

2 tablespoons fresh lemon juice

1/4 teaspoon dried rosemary leaves

1/4 teaspoon chipotle chili pepper powder

1/2 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1 - 2 tablespoons chopped parsley or cilantro (optional)

Method:

Wash the potatoes and remove any blemishes or tiny roots. Pat dry. Preheat an air fryer to 400*. Add the potatoes and "fry" for 25 minutes. The potatoes are fully cooked when they can be easily pierced with a paring knife.

Remove the potatoes to a cutting board, plate or shallow dish. Allow to rest for a couple of minutes. Use a coffe mug or sturdy glass to press down and partially flatten each potato. Evenly spray the tops of the potato discs with the olive or avocado oil. 

Set the air fryer at 400* and set the timer for 20 minutes. Return the potatoes to the fryer and fry for 15 to 20 minutes, or until the potatoes are crisp and golden.

While the potatoes are cooking, whish together the olive oil, garlic, lemon juice, rosemary, chili pepper, salt and pepper. When the potatoes have finished cooking, brush generously with the spice mixture. If desired, garnish with fresh parsley or cilantro. Makes 6 to 9 smashed potatoes. (3 to 9 servings depending on how many potatoes each person eats)**

**When served as part of a meal with a protein, vegetable or salad, one potato per person is enough, but they are so tasty that diners may want more!